Sherlly
I want to show you how delicious Hispanic food can be!
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Monthly Archives: January 2011
Quinoa Cheese Soup (Quinua de Queso)
This is one great soup to eat on a snowy cold day like today in New York. Keeps you all warm ^_^ . This is an Ecuadorian soup which has the typical ….Quinoa, cheese, annatto seeds and potato. Affordable, on … Continue reading
Posted in Dinner, Ecuadorian, Entree, Lunch, Potatoes, Soup, Uncategorized, Vegetarian
Tagged Achiote, Annato Seed, Butter, Cheese, Ecuador, home, Potato, quinoa, Scallion, Soup, South America, thick, Vegetable, White onion
4 Comments
Drunk Bread (Pan Borracho)
This is another recipe my co-worker friend Claudia shared with me verbally in which I calculated the measurements of each ingredient on my own. This bread came out delicious! The texture is super different, one I’ve never made before. The … Continue reading
Posted in Brunch, Christmas, Colombian, Dessert, Fruits, Snack, Vegetarian
Tagged Alcohol, Baking, Bread, Bread pan, Butter, Cinnamon, Coca-Cola, Colombian, Cookware and bakeware, Drunk Bread, Easy, Pan Borracho, recipe, Sugar, White Bread
6 Comments
Chicken Terrain (Turron de Pollo)
This recipe comes from a Colombian lady I work with. Her name is Claudia and she is known to make the best Colombian dishes in the whole company. Father loves it when she brings lunch for him. On Monday she … Continue reading
Savory Carrot Souffle (Souffle de Zanahoria)
This souffle is versatile. Everyone eats carrots and when made into a savory cheesy souffle…..Um…Amazing! This recipe is easy, healthy, great as a side dish, and of course delicious, I won’t share anything on this blog I do not like … Continue reading
Posted in Dinner, Lunch, Side Dish, Vegetarian
Tagged Bake, Baking, Carrot, Cheesy, Egg white, eggs, Parmigiano-Reggiano, Savory, side dish, Souffle, Vegetable, Vegetarian
16 Comments
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