Avocado & Apple Salad (Ensalada de Aguacate y Manzana)


So yesterday I took a day trip to explore the town of New Paltz and went Apple picking in Dressel Farm. I ended up getting 2o pounds of apples!! Yeah….So now to use them all up I’ll be sharing a bunch of apple recipes that once this is over…We’ll be apple’d out ;-)

I share with you today a delicious, elegant, fast, and easy recipe that can be served in any occasion. The almonds give a nice nutty crunch to this salad. Who knew these two fruits could blend wonderfully together!  Enjoy!

Printable Recipe

Makes for 4 Servings

Ingredients:

  • 1 Avocado, peeled and sliced diagonally
  • 2 Apples (of choice), with skin, cored, and sliced
  • 1 Tsp Dijon Mustard
  • 1/2 Lime, juiced
  • 4 Tbsp Extra Virgin Olive Oil
  • 1 Tsp Fresh Parsley, chopped
  • 1/4 Cup Almonds with shell or without (up to you), toasted
  • Salt & Pepper, to taste

Preparation:

Assemble the sliced apples, avocado, and toasted almonds however you like on your serving platter.

Whisk together the lime juice, mustard, and extra virgin olive oil then season with salt and pepper. Spoon the dressing on your salad. Then sprinkle the parsley on top. That’s it!

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About Sherlly

I love food.
This entry was posted in Appetizer, Brunch, Fruits, Lunch, Salad, Side Dish, Snack, Uncategorized, Vegetarian and tagged , , , , , , , , , , , , , . Bookmark the permalink.

5 Responses to Avocado & Apple Salad (Ensalada de Aguacate y Manzana)

  1. Lteefaw says:

    Looks yummy

  2. Pingback: Heart of Palm Salad (Ensalada de Palmito) | Ecualombian

  3. Pingback: Thanksgiving! | Ecualombian

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