Sherlly
I want to show you how delicious Hispanic food can be!
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Sherlly Ontiveros
http://www.opensourcefood.com/components/ecualombian/widget.swf
Author Archives: Sherlly
New Website!!
Head on to http://www.Ecualombian.com to continue on with the fun. New website makeover and a fresh new start!
Posted in Uncategorized
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Christmas!!
4 Days until Christmas Eve. Need recipe idea’s? Here are some of my fav’s! Appetizers: Chicken Terrain (Note: You can make this the night before) Chipotle Apricot Cream Cheese Spread Mother’s Hot Salsa (Note: Needs to be made the day … Continue reading
Posted in Christmas, Colombian, Ecuadorian, Nicaraguan
Tagged Christmas, cooking, Fruit and Vegetable, home, side dish
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My Thanksgiving Menu
My family doesn’t really have a Thanksgiving tradition except having rice on the table. Since two years ago I started taking control in the kitchen for every holiday that was to come. I like to challenge myself in catering to … Continue reading
Posted in Appetizer, Dessert, Dinner, Entree, Potatoes, Poultry, Rice, Salad, Salsa, Side Dish, Snack, Thanksgiving, Vegetarian
Tagged Alton Brown, Ecualombian, Entertaining, Gluten-free diet, Good Eats, Ideas, Pita Chips, recipe, Recipes, Savory Sweet Life, Thanksgiving, Turkey
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Thanksgiving!
So Thanksgiving is in 6 days. Need recipe ideas?? Well, here they are!! Appetizers: Mini Zucchini Bites (Note: Can be made the day before. Cover and serve next day at room temperature) Sardine Croquettes (Note: You can make this an … Continue reading
Posted in Thanksgiving
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Happy 1 Year B-day to Ecualombian!! Oh, and Apple Flan (Flan de Manzana)
So a year ago from today I started this blog! I want Ecualombian to have many many birthdays ahead! I hope you all have enjoyed the ride because there is more to come. And now, the recipe I present with … Continue reading
Posted in Dessert, Fruits, Vegetarian
Tagged Al Horno, Apple, Apple Flan, Azucar, Baking, Bane-Mare, Condensed milk, Cook, Cookware and bakeware, Creme, eggs, Flan, Flan de Manzana, Huevos, Leche Condensada, Lemon Juice, Lemons, manzanas, PAM, Ramekin, Sugar
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Cream of Lentil Soup (Crema de Lentejas)
This soup is a warm welcome to what’s to come….The cold. My mother used to make this soup when I was younger. At first I hated it! And for doing so she would make this everyday (not kidding), until I … Continue reading
Posted in Appetizer, Dinner, Ecuadorian, Entree, Lunch, Soup, Vegetarian
Tagged Bouillon cube, Butter, Cook, Creamy, Crema, Dried Lentils, Easy, Ecuador, ecuadorian, Ecuadoriano, Garlic, heavy cream, Lentejas, Lentil, Lentil Soup, Lentils, Puree, recipe, Soup
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Heart of Palm Salad (Ensalada de Palmito)
This salad is from Nicaragua. On one of my trips to Colombia I went to a flea market and I found this cookbook, and I didn’t bother to read the title or anything. I noticed food and recipes as I … Continue reading
Posted in Appetizer, Fruits, Lunch, Nicaraguan, Salad, Side Dish, Vegetarian
Tagged Apple, apples, carrots, Celery, Chopping, Cold, dijon mustard, Dressing, Easy, Ensalada, Ensalada de Palmito, Heart of Palm, home, Honey, Iceberg Lettuce, Lime juice, Mixing, Nicaragua, Nicaraguan, Palmitos, Salad, Tomato, White Distilled Vinegar, Yogurt
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Rice w/ Chorizo & Fresh White Cheese (Arroz Clavado)
This dish has to be one of my favorite ways to eat rice. I love chorizo and fresh white cheese (I know fattening, but so flavorful!). This rice is from Colombia in the region of Chocó. Every region in Colombia … Continue reading
Posted in Colombian, Dinner, Entree, Lunch, Meat, Pork, Rice, Side Dish
Tagged Annatto Seed, Arroz, Arroz Clavado, Choco, Chorizo, cilantro, Colombia, Cook, Fresh White Cheese, Garlic, Hogao, Onion, Queso Fresco, Rice
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Grandma’s Colombian Arepas (Abuela’s Arepas Colombianas)
This recipe is supposed to be a secret…But it’s so delicious I had to share it with you!! What makes this Colombian arepa so unique is that it has ricotta cheese. The ricotta gives flavor and a creamy in the … Continue reading
Posted in Breakfast, Brunch, Colombian, Uncategorized, Vegetarian
Tagged arepa, Butter, Colombia, Colombian, Cook, Dough, home, Pan Fry, Pancake, Pre-cooked Cornmeal, Ricotta Cheese, Venezuela
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Bread Soup (Sopa de Pan)
This is considered a comfort meal in Ecuador. Mother used to make this whenever she didn’t have meat or poultry on hand. This soup is so delicious you’ll want seconds. Easy, comforting, and fast to make. A wonderful meal to … Continue reading
Posted in Dinner, Ecuadorian, Entree, Lunch, Soup, Uncategorized, Vegetarian
Tagged Achiote, Annatto Seed, Bread Soup, Cook, Ecuador, ecuadorian, home, Milk, recipe, Sopa de Pan, Soups and Stews
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