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Category Archives: Pork
Rice w/ Chorizo & Fresh White Cheese (Arroz Clavado)
This dish has to be one of my favorite ways to eat rice. I love chorizo and fresh white cheese (I know fattening, but so flavorful!). This rice is from Colombia in the region of Chocó. Every region in Colombia … Continue reading
Posted in Colombian, Dinner, Entree, Lunch, Meat, Pork, Rice, Side Dish
Tagged Annatto Seed, Arroz, Arroz Clavado, Choco, Chorizo, cilantro, Colombia, Cook, Fresh White Cheese, Garlic, Hogao, Onion, Queso Fresco, Rice
2 Comments
Grilled Pork Chops w/ Mango Sauce (Chuletas de Cerdo a la Parrilla con Salsa de Mango)
This is a delicious summer meal that is quick and easy to prepare. Serve this dish with rice, french fries, or a salad (it’s all up to you!). This Ecuadorian recipe proves that plain ol’ pork chops can be spiced … Continue reading
Holiday Edition: Christmas Rice (Arroz Navideno)
This rice is a must in every Ecuadorian home on Christmas Eve. It’s colorful and delicious to eat. The rice is cooked in coca-cola (yes the soda) for color and taste, the walnuts give a nice crunch, the raisins give a settle … Continue reading
Posted in Christmas, Dinner, Ecuadorian, Entree, New Years, Pork, Rice, Side Dish
Tagged Arroz Navideno, Bell pepper, Christmas, Cook, cooking, dinner, ecuadorian, Holidays, home, recipe, Rice, side dish
2 Comments
Scrambled Eggs with Tomato, Scallions, & Honey Ham (Huevos Pericos)
This is my version of a well-known Colombian dish for breakfast called Huevos Pericos which is pretty much just eggs, tomato, and scallions. But I like adding honey ham to it, because it taste’s delicious and gives it a sweet … Continue reading







