Category Archives: Seafood

Sardine Croquettes (Croquetas de Sardinas)

Posted on March 17, 2011 by Sherlly

The title of this post is self-explanatory. Delicious, fried, fishy, crunchy sardines is something everyone must love! I got this recipe from the same cookbook as the last post La Buena:Mesa, so since I had a can of Sardines in … Continue reading →

Posted in Appetizer, Colombian, Lunch, Seafood, Snack, Uncategorized | Tagged Batter, Bread crumbs, Cassava, Colombian, Cook, Croquette, Frying, Parmigiano-Reggiano, Parsley, recipe, Sardinas, Sardine, Spanish language, Yuca | 1 Comment

Shrimp Fritters with Peanut and Coconut Sauce (Bolitas de Camaron con Salsa de Mani y Coco)

Posted on February 10, 2011 by Sherlly

Now this dish is surely to blow you away! It’s super delicious, easy, and great as an appetizer and/or snack. I made this out of the blue, on Sunday I wanted to bring my roots into play. This dish is … Continue reading →

Posted in Appetizer, Ecuadorian, Salsa, Seafood, Snack | Tagged Annatto Seed, appetizer, Coconut, Coconut milk, Ecuador, ecuadorian, Ecualombian, Flour, Ginger, Milk, Peanut Butter, recipe, Sauce, Shrimp, snack | 7 Comments

Tuna Croquette (Croquetas de Atun)

Posted on January 9, 2011 by Sherlly

HAPPY NEW YEAR!! I’m back =). Lately I’ve been working for my father who owns a jewelry casting company and I’m there all day, get home late, and have no natural light for the pictures. That’s why I’ve been lost. … Continue reading →

Posted in Appetizer, Ecuadorian, Lunch, New Years, Potatoes, Seafood, Side Dish, Snack | Tagged Atun, Black pepper, Bread crumbs, breadcrumbs, cooking, Croqueta, Croquette, Croquettes, ecuadorian, egg, Frying, Idaho, Ketchup, Potato, Potatoes, Tuna | 6 Comments

Breaded Fish with Cilantro (Pescado Apanado con Cilantro)

Posted on November 23, 2010 by Sherlly

Breaded fish is most typical for having by the beach on a beautiful sunny day on the coast of Ecuador. When visiting the beaches of Salinas or Montanita I always crave fresh fish caught minutes before. Every restaurant on the seashore make Pescado Apanado, it’s a traditional … Continue reading →