Sherlly
I want to show you how delicious Hispanic food can be!
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Tag Archives: ecuadorian
Cream of Lentil Soup (Crema de Lentejas)
This soup is a warm welcome to what’s to come….The cold. My mother used to make this soup when I was younger. At first I hated it! And for doing so she would make this everyday (not kidding), until I … Continue reading
Posted in Appetizer, Dinner, Ecuadorian, Entree, Lunch, Soup, Vegetarian
Tagged Bouillon cube, Butter, Cook, Creamy, Crema, Dried Lentils, Easy, Ecuador, ecuadorian, Ecuadoriano, Garlic, heavy cream, Lentejas, Lentil, Lentil Soup, Lentils, Puree, recipe, Soup
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Bread Soup (Sopa de Pan)
This is considered a comfort meal in Ecuador. Mother used to make this whenever she didn’t have meat or poultry on hand. This soup is so delicious you’ll want seconds. Easy, comforting, and fast to make. A wonderful meal to … Continue reading
Posted in Dinner, Ecuadorian, Entree, Lunch, Soup, Uncategorized, Vegetarian
Tagged Achiote, Annatto Seed, Bread Soup, Cook, Ecuador, ecuadorian, home, Milk, recipe, Sopa de Pan, Soups and Stews
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Corn and Meat Pie (Pastel de Choclo)
This Ecuadorian dish might look ugly but don’t be fooled. It’s absolutely delicious! Make this for a special occasion or just for dinner. These ingredients are found in any supermarket, so go on and make it =). Makes for 6 … Continue reading
Posted in Dinner, Ecuadorian, Entree, Lunch, Meat
Tagged Baking, Beef mince, Boiled egg, cooking, Corn, Cream, Ecuador, ecuadorian, eggs, Garlic, ground beef, hard boiled eggs, heavy cream, hispanic, home, loaf pan, Milk, olives, pastel de choclo, raisons, recipe, Red onion, Sugar
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Grilled Pork Chops w/ Mango Sauce (Chuletas de Cerdo a la Parrilla con Salsa de Mango)
This is a delicious summer meal that is quick and easy to prepare. Serve this dish with rice, french fries, or a salad (it’s all up to you!). This Ecuadorian recipe proves that plain ol’ pork chops can be spiced … Continue reading
Shrimp Fritters with Peanut and Coconut Sauce (Bolitas de Camaron con Salsa de Mani y Coco)
Now this dish is surely to blow you away! It’s super delicious, easy, and great as an appetizer and/or snack. I made this out of the blue, on Sunday I wanted to bring my roots into play. This dish is … Continue reading
Posted in Appetizer, Ecuadorian, Salsa, Seafood, Snack
Tagged Annatto Seed, appetizer, Coconut, Coconut milk, Ecuador, ecuadorian, Ecualombian, Flour, Ginger, Milk, Peanut Butter, recipe, Sauce, Shrimp, snack
7 Comments
Holiday Edition: Onion Pie/Quiche-ish (Pastel de Cebolla)
!! Before scrolling down and ignoring this recipe. This is delicious! No worries, it doesn’t have that icky onion taste or doesn’t leave that smell in your mouth (trust me). It’s a savory side dish from Ecuador for holidays, parties, … Continue reading
Posted in Christmas, Dinner, Ecuadorian, New Years, Side Dish, Thanksgiving, Vegetarian
Tagged Baking, Butter, Cheese, cooking, Cookware and bakeware, Dough, ecuadorian, Flour, home, Onion Pie, Onion Quiche, Onion Tart, Parmigiano-Reggiano, Pate Brisee, recipe, Savory Dough
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Holiday Edition: Christmas Rice (Arroz Navideno)
This rice is a must in every Ecuadorian home on Christmas Eve. It’s colorful and delicious to eat. The rice is cooked in coca-cola (yes the soda) for color and taste, the walnuts give a nice crunch, the raisins give a settle … Continue reading
Posted in Christmas, Dinner, Ecuadorian, Entree, New Years, Pork, Rice, Side Dish
Tagged Arroz Navideno, Bell pepper, Christmas, Cook, cooking, dinner, ecuadorian, Holidays, home, recipe, Rice, side dish
2 Comments
Stir Fry Beef with Pickled Onions (Charquican)
No this is not the Chilean Stew also called Charquican. This is different. A traditional meal prepared in an Ecuadorian home. The poor and rich equally enjoy this dish. It’s made out of cheap and flavorful ingredients. Easy and fast … Continue reading
Posted in Dinner, Ecuadorian, Entree, Lunch, Meat, Uncategorized
Tagged Beef, charquican, Cook, cooking, ecuadorian, home, Pepper, pickled onions, recipe, stir fry beef, Tomato, traditional
2 Comments
Sherlly Ontiveros
