This is a typical Colombian breakfast, the corn pancake with a side of scrambled eggs. But this version is both ingredients cooked in one saute pan together. I got this recipe from my father, he says he invented it but who knows… It’s a great way to change your scrambled eggs into something different by adding crunch and flavor with the arepa.
Makes for 1 Serving
- 1 White Corn Pancake
- 2 Eggs
- 1 Tbsp Heavy Cream
- 2 Tbsp Unsalted Butter
- Salt & Pepper, to taste
Cut white corn pancake into square pieces. Preheat saute pan and melt butter.
- Colombian Scrambled Eggs with Tomato, Scallions and Corn (blogher.com)
- Arepas Nutritional Facts (venezuelancooking.wordpress.com)