I want to show you how delicious Hispanic food can be!
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- Sherlly Ontiveros http://www.opensourcefood.com/components/ecualombian/widget.swf
Author Archives: Sherlly
Head on to http://www.Ecualombian.com to continue on with the fun. New website makeover and a fresh new start!
4 Days until Christmas Eve. Need recipe idea’s? Here are some of my fav’s! Appetizers: Chicken Terrain (Note: You can make this the night before) Chipotle Apricot Cream Cheese Spread Mother’s Hot Salsa (Note: Needs to be made the day … Continue reading
My family doesn’t really have a Thanksgiving tradition except having rice on the table. Since two years ago I started taking control in the kitchen for every holiday that was to come. I like to challenge myself in catering to … Continue reading
So Thanksgiving is in 6 days. Need recipe ideas?? Well, here they are!! Appetizers: Mini Zucchini Bites (Note: Can be made the day before. Cover and serve next day at room temperature) Sardine Croquettes (Note: You can make this an … Continue reading
So a year ago from today I started this blog! I want Ecualombian to have many many birthdays ahead! I hope you all have enjoyed the ride because there is more to come. And now, the recipe I present with … Continue reading
This soup is a warm welcome to what’s to come….The cold. My mother used to make this soup when I was younger. At first I hated it! And for doing so she would make this everyday (not kidding), until I … Continue reading