Monthly Archives: November 2011

My Thanksgiving Menu

Posted on November 21, 2011 by Sherlly

My family doesn’t really have a Thanksgiving tradition except having rice on the table. Since two years ago I started taking control in the kitchen for every holiday that was to come. I like to challenge myself in catering to … Continue reading →

Posted in Appetizer, Dessert, Dinner, Entree, Potatoes, Poultry, Rice, Salad, Salsa, Side Dish, Snack, Thanksgiving, Vegetarian | Tagged Alton Brown, Ecualombian, Entertaining, Gluten-free diet, Good Eats, Ideas, Pita Chips, recipe, Recipes, Savory Sweet Life, Thanksgiving, Turkey | 2 Comments

Thanksgiving!

Posted on November 18, 2011 by Sherlly

So Thanksgiving is in 6 days. Need recipe ideas?? Well, here they are!! Appetizers: Mini Zucchini Bites (Note: Can be made the day before. Cover and serve next day at room temperature) Sardine Croquettes (Note: You can make this an … Continue reading →

Posted in Thanksgiving | 1 Comment

Happy 1 Year B-day to Ecualombian!! Oh, and Apple Flan (Flan de Manzana)

Posted on November 2, 2011 by Sherlly

So a year ago from today I started this blog! I want Ecualombian to have many many birthdays ahead! I hope you all have enjoyed the ride because there is more to come. And now, the recipe I present with … Continue reading →