Category Archives: Sweet/Green Plantains

Green Plantain Pancake w/ Cheese and Tomato Scallion Sauce (Arepa de Platanos Verde con Queso y Salsa de Tomate y Cebolla)

Posted on September 25, 2011 by Sherlly

Yes, another frying recipe. Don’t you love it? This dish is super delish and easy to make. So I mixed a bit of Ecuadorian w/ Colombian in this recipe. Plantains with cheese represents well, both (hehe) and the pancake feel … Continue reading →

Posted in Appetizer, Breakfast, Brunch, Colombian, Ecuadorian, Lunch, Salsa, Sweet/Green Plantains, Vegetarian | Tagged Cheese, Colombia, Cook, ecuadorian, Frying, green plantain, home, Pancake, Plantain, Queso blanco, Tomato sauce | 9 Comments

Bolitas de Maduros (Sweet Plantain Balls)

Posted on November 10, 2010 by Sherlly

This recipe represents most of all the Hispanics. We’re always using green and sweet plantains for anything. Side dish, an appetizer, or even as a dessert! I bring you an appetizer well-known most of all in Ecuador. You must use … Continue reading →

Posted in Appetizer, Colombian, Ecuadorian, New Years, Salsa, Side Dish, Sweet/Green Plantains, Vegetarian | Tagged aji, appetizer, balls, Cook, Ecuador, Frying, home, Plantain, recipe, Salsa, side dish, sweet | 5 Comments

Brunch at Abuela’s.

Posted on November 7, 2010 by Sherlly

Yesterday I paid a visit to my grandmother. I always go on the weekends and she’ll always prepare something delicious. She’s Colombian my father’s mother. At 76 years old she still manages to always stay busy and never let laziness … Continue reading →