Sherlly
I want to show you how delicious Hispanic food can be!
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Category Archives: Ecuadorian
Christmas!!
4 Days until Christmas Eve. Need recipe idea’s? Here are some of my fav’s! Appetizers: Chicken Terrain (Note: You can make this the night before) Chipotle Apricot Cream Cheese Spread Mother’s Hot Salsa (Note: Needs to be made the day … Continue reading
Posted in Christmas, Colombian, Ecuadorian, Nicaraguan
Tagged Christmas, cooking, Fruit and Vegetable, home, side dish
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Cream of Lentil Soup (Crema de Lentejas)
This soup is a warm welcome to what’s to come….The cold. My mother used to make this soup when I was younger. At first I hated it! And for doing so she would make this everyday (not kidding), until I … Continue reading
Posted in Appetizer, Dinner, Ecuadorian, Entree, Lunch, Soup, Vegetarian
Tagged Bouillon cube, Butter, Cook, Creamy, Crema, Dried Lentils, Easy, Ecuador, ecuadorian, Ecuadoriano, Garlic, heavy cream, Lentejas, Lentil, Lentil Soup, Lentils, Puree, recipe, Soup
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Bread Soup (Sopa de Pan)
This is considered a comfort meal in Ecuador. Mother used to make this whenever she didn’t have meat or poultry on hand. This soup is so delicious you’ll want seconds. Easy, comforting, and fast to make. A wonderful meal to … Continue reading
Posted in Dinner, Ecuadorian, Entree, Lunch, Soup, Uncategorized, Vegetarian
Tagged Achiote, Annatto Seed, Bread Soup, Cook, Ecuador, ecuadorian, home, Milk, recipe, Sopa de Pan, Soups and Stews
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Corn and Meat Pie (Pastel de Choclo)
This Ecuadorian dish might look ugly but don’t be fooled. It’s absolutely delicious! Make this for a special occasion or just for dinner. These ingredients are found in any supermarket, so go on and make it =). Makes for 6 … Continue reading
Posted in Dinner, Ecuadorian, Entree, Lunch, Meat
Tagged Baking, Beef mince, Boiled egg, cooking, Corn, Cream, Ecuador, ecuadorian, eggs, Garlic, ground beef, hard boiled eggs, heavy cream, hispanic, home, loaf pan, Milk, olives, pastel de choclo, raisons, recipe, Red onion, Sugar
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Grilled Pork Chops w/ Mango Sauce (Chuletas de Cerdo a la Parrilla con Salsa de Mango)
This is a delicious summer meal that is quick and easy to prepare. Serve this dish with rice, french fries, or a salad (it’s all up to you!). This Ecuadorian recipe proves that plain ol’ pork chops can be spiced … Continue reading
Potatoes Smothered w/ Egg Sauce (Cariucho)
This is a delicious Ecuadorian side dish that can be served with any meat, poultry, and game that you please. The tender potato is smothered with this bright, egg-y, thick sauce that everyone would love! An easy-going recipe that won’t … Continue reading
Posted in Dinner, Ecuadorian, Lunch, Potatoes, Side Dish, Uncategorized
Tagged Achiote, Boiled egg, Butter, Cariucho, cooking, Ecuador, Potato, Sauce, Scallion
2 Comments
Shrimp Fritters with Peanut and Coconut Sauce (Bolitas de Camaron con Salsa de Mani y Coco)
Now this dish is surely to blow you away! It’s super delicious, easy, and great as an appetizer and/or snack. I made this out of the blue, on Sunday I wanted to bring my roots into play. This dish is … Continue reading
Posted in Appetizer, Ecuadorian, Salsa, Seafood, Snack
Tagged Annatto Seed, appetizer, Coconut, Coconut milk, Ecuador, ecuadorian, Ecualombian, Flour, Ginger, Milk, Peanut Butter, recipe, Sauce, Shrimp, snack
7 Comments
Quinoa Cheese Soup (Quinua de Queso)
This is one great soup to eat on a snowy cold day like today in New York. Keeps you all warm ^_^ . This is an Ecuadorian soup which has the typical ….Quinoa, cheese, annatto seeds and potato. Affordable, on … Continue reading
Posted in Dinner, Ecuadorian, Entree, Lunch, Potatoes, Soup, Uncategorized, Vegetarian
Tagged Achiote, Annato Seed, Butter, Cheese, Ecuador, home, Potato, quinoa, Scallion, Soup, South America, thick, Vegetable, White onion
4 Comments
Sherlly Ontiveros
Ecualombian 