Monthly Archives: April 2011

Potatoes Smothered w/ Egg Sauce (Cariucho)

Posted on April 13, 2011 by Sherlly

This is a delicious Ecuadorian side dish that can be served with any meat, poultry, and game that you please. The tender potato is smothered with this bright, egg-y, thick sauce that everyone would love! An easy-going recipe that won’t … Continue reading →

Posted in Dinner, Ecuadorian, Lunch, Potatoes, Side Dish, Uncategorized | Tagged Achiote, Boiled egg, Butter, Cariucho, cooking, Ecuador, Potato, Sauce, Scallion | 2 Comments

Mini Zucchini Bites (Cuadritos de Calabacin)

Posted on April 4, 2011 by Sherlly

So this recipe comes from another cookbook I bought in Colombia called En Su Mesa by five Colombian female chefs. A beautifully written and photographed book that I just can’t wait to share with you. This recipe is from one … Continue reading →