Sherlly
I want to show you how delicious Hispanic food can be!
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Tag Archives: cooking
Christmas!!
4 Days until Christmas Eve. Need recipe idea’s? Here are some of my fav’s! Appetizers: Chicken Terrain (Note: You can make this the night before) Chipotle Apricot Cream Cheese Spread Mother’s Hot Salsa (Note: Needs to be made the day … Continue reading
Posted in Christmas, Colombian, Ecuadorian, Nicaraguan
Tagged Christmas, cooking, Fruit and Vegetable, home, side dish
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Coffee & Banana Pie (Pastel de Cafe y Bananos)
One thing that Colombians are proud of is having the best coffee in the world. Yes, best in the world. Believe it or not, IT IS! Every time I go to Colombia I always bring back packs of coffee from … Continue reading
Posted in Colombian, Dessert, Snack, Thanksgiving, Uncategorized, Vegetarian
Tagged Baking, Banana, Cafe, Cinnamon, Coffee, Colombia, cooking, Dough, Egg yolk, Fall, Flour, Juan Valdez, Pastel, Pie, recipe, Sugar
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Corn and Meat Pie (Pastel de Choclo)
This Ecuadorian dish might look ugly but don’t be fooled. It’s absolutely delicious! Make this for a special occasion or just for dinner. These ingredients are found in any supermarket, so go on and make it =). Makes for 6 … Continue reading
Posted in Dinner, Ecuadorian, Entree, Lunch, Meat
Tagged Baking, Beef mince, Boiled egg, cooking, Corn, Cream, Ecuador, ecuadorian, eggs, Garlic, ground beef, hard boiled eggs, heavy cream, hispanic, home, loaf pan, Milk, olives, pastel de choclo, raisons, recipe, Red onion, Sugar
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Potatoes Smothered w/ Egg Sauce (Cariucho)
This is a delicious Ecuadorian side dish that can be served with any meat, poultry, and game that you please. The tender potato is smothered with this bright, egg-y, thick sauce that everyone would love! An easy-going recipe that won’t … Continue reading
Posted in Dinner, Ecuadorian, Lunch, Potatoes, Side Dish, Uncategorized
Tagged Achiote, Boiled egg, Butter, Cariucho, cooking, Ecuador, Potato, Sauce, Scallion
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Mini Zucchini Bites (Cuadritos de Calabacin)
So this recipe comes from another cookbook I bought in Colombia called En Su Mesa by five Colombian female chefs. A beautifully written and photographed book that I just can’t wait to share with you. This recipe is from one … Continue reading
Trip to Colombia. Part Uno.
So about 2 weeks ago I made my way to Colombia. Starting in Bogota and traveled to Villa de Leyva, Girardot, Armenia, Montenegro, Valle de Cartago, Ibague, and all the little towns “pueblos” on the way to each place. I … Continue reading
Posted in Beverages, Colombian, Dinner
Tagged Armenia, Aromatica, Aromatics, Bogotá, Cidron, Colombia, cooking, Fruits, Guide, Ibagué, Leaves, Montenegro, Restaurant, South America, Tea, Trip, Vacation, Villa de Leyva, Water, Wok
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Coconut Delights (Cocadas)
Last Saturday I made these coconut delights to take to my friend’s house. We had these for dessert and they are just divine. This dessert/snack is Colombian and most popular on the coast. A soft, sweet, delicious cookie like treat … Continue reading
Posted in Christmas, Colombian, Dessert, Fruits, Snack, Uncategorized, Vegetarian
Tagged Cocadas, Coconut, Coconut Water, Colombia, cooking, Delights, dessert, Ground Cloves, home, Lime, Raisins, Sugar, Vegetarian
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Holiday Edition: Onion Pie/Quiche-ish (Pastel de Cebolla)
!! Before scrolling down and ignoring this recipe. This is delicious! No worries, it doesn’t have that icky onion taste or doesn’t leave that smell in your mouth (trust me). It’s a savory side dish from Ecuador for holidays, parties, … Continue reading
Posted in Christmas, Dinner, Ecuadorian, New Years, Side Dish, Thanksgiving, Vegetarian
Tagged Baking, Butter, Cheese, cooking, Cookware and bakeware, Dough, ecuadorian, Flour, home, Onion Pie, Onion Quiche, Onion Tart, Parmigiano-Reggiano, Pate Brisee, recipe, Savory Dough
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Sherlly Ontiveros
Ecualombian 