Sherlly
I want to show you how delicious Hispanic food can be!
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Category Archives: Side Dish
Holiday Edition: Onion Pie/Quiche-ish (Pastel de Cebolla)
!! Before scrolling down and ignoring this recipe. This is delicious! No worries, it doesn’t have that icky onion taste or doesn’t leave that smell in your mouth (trust me). It’s a savory side dish from Ecuador for holidays, parties, … Continue reading
Posted in Christmas, Dinner, Ecuadorian, New Years, Side Dish, Thanksgiving, Vegetarian
Tagged Baking, Butter, Cheese, cooking, Cookware and bakeware, Dough, ecuadorian, Flour, home, Onion Pie, Onion Quiche, Onion Tart, Parmigiano-Reggiano, Pate Brisee, recipe, Savory Dough
3 Comments
Holiday Edition: Savory Corn Souffle (Torta de Choclo de Sal)
This side dish is a favorite for either Christmas/Thanksgiving or regular Dinner, for breakfast with coffee, and/or as a snack. It’s kind of an Ecuadorian “corn bread”….It can also be sweet which later on I will share with you. It’s soft to the bite, has a delicious sweet … Continue reading
Posted in Breakfast, Brunch, Christmas, Ecuadorian, Lunch, Side Dish, Snack, Thanksgiving, Vegetarian
Tagged Bake, Bread pan, Butter, Cheese, Christmas, Corn, Ecuador, Maize, recipe, side dish, Souffle, Thanksgiving
2 Comments
Holiday Edition: Christmas Rice (Arroz Navideno)
This rice is a must in every Ecuadorian home on Christmas Eve. It’s colorful and delicious to eat. The rice is cooked in coca-cola (yes the soda) for color and taste, the walnuts give a nice crunch, the raisins give a settle … Continue reading
Posted in Christmas, Dinner, Ecuadorian, Entree, New Years, Pork, Rice, Side Dish
Tagged Arroz Navideno, Bell pepper, Christmas, Cook, cooking, dinner, ecuadorian, Holidays, home, recipe, Rice, side dish
2 Comments
Potatoes with Cheese Sauce (Papas Chorreadas)
This recipe is a delicious Colombian specialty. A great side dish for any lunch or dinner. Boiled potatoes smothered with a rich cheese sauce. It’s my favorite way of eating potatoes and I’m sure you’ll find it easy and yummy … Continue reading
Pickled Onions (Encurtido de Cebolla)
This is a typical condiment in Ecuador. Goes great with ceviche, soups, rice, hot dogs, or caramelized and topped on meat, chicken, and pork. This lasts in the refrigerator for 8 days. Grab this on the go when too lazy … Continue reading
Posted in Ecuadorian, Salsa, Side Dish, Vegetarian
Tagged Black pepper, condiment, Condiments, Cook, cooking, Ecuador, Food, Onion, onions, panela, pickled, pickling, recipe
1 Comment
Rice Omelette/Pancake (Tortilla de Arroz)
This is one of my favorite ways to use leftover rice. Something I’ve learned from my mother, to always make use of everything and not to throw anything out. This dish is easy and really delish! You can use whatever … Continue reading
Posted in Dinner, Ecuadorian, Entree, Lunch, Rice, Side Dish, Vegetarian
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How To Cook Rice (My Way)
Most people know how to cook rice and for those that don’t… Welcome. I love rice and grew up with it being a main side dish for every meal (yes it’s definitely a Hispanic thing). This is my fathers way … Continue reading
Posted in Colombian, Dinner, Ecuadorian, Lunch, Rice, Side Dish, Vegetarian
Tagged Bay leaf, cooking, home, Onion, recipe, Rice, side dish
3 Comments
Mother’s Hot Salsa (Aji Picante)
NO this is not the Mexican Pico de Gallo (which has white onions and doesn’t include white vinegar). This IS my mother’s well-known hot salsa. Well, it doesn’t have to be spicy if you don’t want it to be. It’ll … Continue reading
Posted in Appetizer, Ecuadorian, New Years, Salsa, Side Dish, Vegetarian
Tagged appetizer, Chili pepper, ecuadorian, home, hot, Jalapeño, recipe, Salsa, side dish, spicy, Tomato, Vinegar
3 Comments
Sherlly Ontiveros
Ecualombian 